Kitchen Assistant
Roles of a Kitchen Assistant
- Prepare food and beverages, including salads & sandwiches
- Plating of patients meals on service line
- Distribute meals to patients
- Prepare and Distribute mid-meals to patients
- Serve staff meals in staff cafeteria.
- Operate and maintain kitchen equipment
- Clean all production equipment as required
- Wash all utensils used by staff and patients
- Wash and sanitise all cooking utensils
- Follow daily cleaning procedures
Career Opportunities
- Leading Hand
- Supervisor
- Deputy Manager
- Department Manager
Qualifications Required
Completion of food handlers course from an accredited facility
Supervision provided
An intensive orientation program is provided for all new staff members with
ongoing support.
What sort of person should I be?
- Enjoy working in a team environment
- Motivated
Personal skills required of a Kitchen Assistant
- Good communication skills in a customer service environment
- Able to follow written and verbal instructions
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