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• Complete the attached and submit it to SWSLHD-Liverpool-ConferenceCentre@health.nsw.gov.au.
  
  
• All catering requests must be submitted no later than 10am Wednesday of the week prior to the function.
  
  
• All catering for events paid for and a Cost Centre must be supplied by the LERC-CC. These bookings must have must include justification for request. CCM will submit to the General Manager or delegate for approval.
  
  
• Catering cancellations must be received in writing (email) at least 72 hours before the event to be considered for a refund. If special items have been purchased for the event these will not be able to be cancelled and the full value of the invoice must be paid.
  
  
• Catering should be consumed in the outside the building in the garden area or inside in the breakout area. A cleaning fee of $200 may apply if the room and floor are not left clean and tidy as determined by the CCM or delegate.
  
  
• All external customers must order and pay directly with the external caterer.